Books Review

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain, published in 2000, is a candid memoir and exposé of the culinary world. Bourdain, a chef turned storyteller, takes readers on a no-holds-barred journey into the chaos, passion, and raw energy that define the restaurant industry. What secrets lie beneath the pristine plates served at […]

My Ackee Tree: A Chef’s Memoir of Finding Home in the Kitchen by Suzanne Barr (2022) is a poignant memoir that explores the intersections of family, identity, and food. With vivid storytelling and evocative recipes, Barr invites readers to journey with her as she discovers herself in the warmth of the kitchen. Barr begins her

Review Notes from a Young Black Chef by Kwame Onwuachi, written with Joshua David Stein, was published in 2019 by Alfred A. Knopf. This gripping memoir delves into the extraordinary life of Onwuachi, tracing his journey from a challenging childhood in the Bronx to the heights of the culinary world. The book combines his raw

Taste: My Life Through Food by Stanley Tucci, published in 2021, is a memoir that masterfully blends the art of storytelling with culinary reflections. Known for his illustrious career as an actor and filmmaker, Tucci invites readers into his world, where food and family take center stage. This memoir is not just about recipes; it’s